The flavor of the soup is particularly strong, the taste of the salmon is very heavy; all kinds of barbecues are good, the Iberian pork ribs are particularly excellent, the surface is crispy and the interior is soft and juicy, it is the best grilled ribs I have ever eaten. The evening package is 1,000 RMB per capita, even in Japan&#39;s Michelin Samsung, it is considered a conscience price. ​

Trip Gourmet Awards 2023

Ajikitcho Bunbuan

I was very impressed with La Cime. (Restaurant) The food was well prepared and the service was of high quality. The staff spoke good English and didn&rsquo;t get too much trouble. Our lunch was enjoyable and I highly recommend it to everyone. If I could, I would like to attach pictures and let the facts speak. The food was introduced and quality was good. Although it is not a cheap restaurant, it is reasonably priced, especially for lunch. Booking in advance is a must, but you won&rsquo;t regret going there for dinner.

Trip Gourmet Awards

Top 32 Fine Dining 

The Japanese sushi roll is made of fusion, the taste is very good, and watching the chef make a variety of sushi, like Qiqiao board, each sushi ratio has a particular, one bite.

Top 19 Local Restaurants

Close to the hotel we stayed at this time, there is a St. Regis bar, the environment here is really super feel. The level of bartenders is also very superb and the people are handsome.

Top 12 Bars

A kaiseki restaurant, the front dish tofu sashimi tastes good, soft as rice cakes, without losing the fragrant and smooth local soy milk; The sashimi platter is very delicious and delicious, and the slippery degree of the long steamed egg seems to slip out of the mouth. The last salmon soup is the most delicious Japanese noodle soup I have ever drunk!

We had a super delicious dinner in La Veduta. The chef welcomed us personally. After reading the menu, we were shocked by the chef here, we ordered 5 dishes with wine for dinner. The quality and craftsmanship of the dishes here made us feel amazing. In addition, the bartender also chose a very beautiful wine that perfectly matched the food. What surprised us most was that this restaurant was not a Michelin restaurant, but we heard that they wanted a Michelin star. La Veduta was perfectly a star for us!

高汤的风味特别浓郁，鲣鱼的味道很重；各种烧烤都不错，伊比利亚猪肋排特别出色，表面香脆内部柔软多汁，是我吃过最好的烤肋排。晚上套餐人均1000人民币，即使在日本的米其林三星里也算良心价格了。 ​

环境很棒 食材也很不错 自己明显的第二盆的金枪鱼不够厚，大脂，肉质细腻、饱含油脂、香气浓郁、入口即化、价格不菲！但是味道可以的 也很新鲜！非常值得品尝

The environment is great. The ingredients are also very good. The tuna in the second basin is not thick enough, big fat, delicate meat, full of oil, strong aroma, instant entry, and expensive! But the taste is OK and fresh! Very worth tasting

百年的老字号了，做的简单的怀石料理，接待的人数比较多，里面的刺身还是相当精致的，金枪鱼的部位很多种，而且都很好吃，属于比较少的那种。

A century-old brand, simple kaiseki cuisine, the number of people received more, the sashimi inside is still quite exquisite, tuna parts are many, and they are delicious, belonging to the lesser kind.

位于御堂筋地铁沿线的一家日料店，也算的上是一家老店了，环境还真的挺不错的，关键是价格也比较合理实惠，光顾的以本地人居多。

A Japanese food store located along the Midosuji subway is also an old store. The environment is really good. The key is that the price is relatively reasonable and affordable. The majority of locals are patronized.

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